Gooseberry Pie - cooking recipe

Ingredients

2 (9-inch) deep dish pie shells
2 cans gooseberries
1/4 c. tapioca or cornstarch
1 1/4 c. sugar

Preparation

Combine berries, tapioca and sugar. Pour into pie shell.
Dot with butter, if desired. Cover with top pie shell.
Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and continue to bake until brown, about 45 minutes.