Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. vegetable shortening
1 pkg. dry yeast
1/4 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water; mix with buttermilk (room temperature).
Add mixture to dry ingredients and mix well.
Roll out 1/4-inch thick.
Cut with round biscuit cutter or juice glass.
Dip in melted butter or margarine and let rise 1 hour.
Bake on ungreased cookie sheet at 400\u00b0 for about 15 minutes or until done.
Makes 2 to 3 dozen.