Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts
1 baked pie shell

Preparation

Combine first seven ingredients, mixing well.
Pour into baked pie shell.
Bake in 325\u00b0 oven 40 minutes.