Pretzels - cooking recipe

Ingredients

15 oz. bag pretzels
1 tsp. dill weed
2 Tbsp. Mrs. Dash (no salt) seasoning (with yellow top)
1 pkg. original dry Ranch dressing
6 oz. Orville Redenbacher's butter oil

Preparation

Mix in large bowl the dill weed, Mrs. Dash, Ranch dressing and butter oil.
Add pretzels.
Stir for 20 minutes.
Let set for 10 minutes.
Transfer to another bowl or bag.
Leave open for 1 hour, then seal.