Pineapple Dessert - cooking recipe

Ingredients

1 lb. graham crackers
2 c. powdered sugar
1 stick butter
3 eggs
1 large can crushed pineapple, drained
1/2 c. chopped nuts
1 pt. whipping cream, whipped

Preparation

Crush crackers; press most of them into shallow pan.
Mix powdered sugar, butter and eggs together and beat well.
Pour mixture over crumbs.
Spread on crushed pineapple.
Add nuts to whipped cream and spread over pineapple.
Spread remaining cracker crumbs over top.
Chill for several hours.
Makes 6 to 8 servings.