Chicken Casserole - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
salt and pepper to taste
1 1/2 c. cooked rice
1 can cream of celery soup
1 can cream of chicken soup
1/2 can water
1 pkg. dry onion soup mix

Preparation

Place chicken and place in 2-quart casserole dish.
Sprinkle with salt and pepper.
Sprinkle rice over chicken.
In a bowl, mix together soups and water.
Pour over chicken and rice. Sprinkle dry onion soup mix over top.
Cover tight with foil. Cook at 375\u00b0 for 1 hour and 15 minutes.