Baked Herbed Potatoes - cooking recipe

Ingredients

1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
2 large baking potatoes (10 oz. each), scrubbed
1 tsp. dried basil or thyme leaves, crumbled
2 tsp. each lemon juice and melted butter or margarine, mixed

Preparation

Mix Parmesan cheese, basil and pepper.
Halve potatoes lengthwise.
Brush cut surfaces with lemon-butter mixture, then dip into cheese mixture.
Place coated side down in a spoke pattern on a glass pie plate.
Microwave on High at 14 to 16 minutes, rotating dish one-half turn once, until potatoes are tender and edges lightly browned.
Hold plate up to check.
Let stand 2 minutes.
Makes 4 side dish servings.
Per serving:
109 calories.