Crab Spread - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope Knox gelatine
3 Tbsp. cold water
1 c. mayonnaise
8 oz. cream cheese
1/2 lb. fresh crab
1 small grated onion

Preparation

Heat soup; add gelatine to cold water and then to soup. Remove from heat.
Cream the cheese; add mayonnaise.
Add grated onion, soup and crab last.
Chill in mold.
Serve with wheat thins.