Orange Congeal Salad - cooking recipe

Ingredients

1 family-size orange jello
2 c. boiling water
8 oz. pkg. cream cheese
1 Tbsp. mayonnaise
1 large Cool Whip
1 regular-sized can crushed pineapple
1 c. chopped pecans

Preparation

Mix orange jello and boiling water together well, then cool. Mix in cream cheese and mayonnaise.
Cool 5 more minutes, then add Cool Whip, crushed pineapple and pecans.
Let jell 3 hours in the refrigerator.