Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz. each) cans cream of potato soup
1 (16 oz.) can Del Monte mixed vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/4 tsp. thyme
1/4 tsp. pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten (optional)

Preparation

Combine first 6 ingredients.
Spoon into prepare pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.