Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, peeled and thinly sliced
1 1/2 tsp. salt
1 c. sour cream
black pepper
1 large white onion, sliced
2 Tbsp. vinegar

Preparation

Arrange cucumber slices in large, shallow dish.
Sprinkle with salt between layers.
Place plate over them with a weight to hold it down.
Let stand at room temperature about 2 hours.
Squeeze out liquid with hands, combine with other ingredients and chill several hours before serving.
Excellent with beef.
More onion may be added, if desired.