Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
2 c. corn flakes, measure before crushing
1 c. shredded Cheddar cheese

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a 2 1/2-quart casserole.