Poke Salad Greens - cooking recipe

Ingredients

fresh picked poke salad greens
green onions
salt and pepper to taste
bacon grease
bacon bits

Preparation

Use only the new tender leaves of the poke salad plant.
Pick and wash greens.
Put in a large pot and cover with water.
Bring to a boil.
Boil a short time; drain and wash greens.
Repeat 2 more times.
Then put greens in fresh water and cook until 1/3 done.
Cook chopped green onions in bacon grease until transparent; add drained poke salad greens and some cooked bacon bits.
Season to taste with salt and pepper and let simmer in small amount of bacon grease for a few minutes.