Squash Dressing - cooking recipe

Ingredients

2 c. squash
2 c. cornbread
3/4 c. Velveeta cheese, grated
1 can cream of chicken soup
3/4 c. chopped onions
3 eggs
1 tsp. sage

Preparation

Boil squash 10 minutes.
Make cornbread; add rest ingredients. Pour into greased casserole dish.
Cook at 300\u00b0 for 1 hour.