Grilled Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings (split at joint and remove tips)
2 c. orange marmalade
1 c. soy sauce
2 c. ketchup

Preparation

Combine marmalade, ketchup and soy sauce; mix well.
Pour mixture over chicken and coat evenly.
Cover and refrigerate for 1 hour.
Heat grill; cook chicken on medium, turning frequently until done.