Rocky Road - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
1 c. creamy peanut butter
6 c. mini marshmallows (10 1/2 oz.)
1 c. chopped walnuts

Preparation

Melt
chocolate and peanut butter chips together.
Stir in marshmallows
and
melt.
Add
walnuts.
Pour into tinfoil-lined 9 x
13-inch pan.
Refrigerate until hard.
Remove from pan, pull off tin foil and cut into squares.