Walnut Pound Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 c. sugar
1/2 tsp. black walnut flavoring
1 tsp. vanilla
2 sticks oleo (margarine)
1 c. sour cream (8 oz.)
3 large eggs
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. walnuts

Preparation

Use 1/4 cup flour to coat walnuts.
Preheat oven to 325\u00b0. Grease and flour 10-inch tube pan.
Combine all ingredients except walnuts in large mixing bowl, blending together.
Beat for 3 minutes.
Add walnuts and stir until blended.
Pour into pan and bake 60 to 70 minutes or until cake springs back.
Cool in pan 15 minutes.