Never Fail Icebox Rolls - cooking recipe

Ingredients

2/3 c. shortening
1/2 c. sugar
1 c. boiling water
1 c. lukewarm water
2 pkg. yeast
2 eggs, beaten
6 c. flour (plain)
1 1/2 tsp. salt

Preparation

Cream shortening and sugar.
Add boiling water.
Put yeast in lukewarm water and melt.
When sugar and shortening are completely cooled, stir in yeast and water.
Add well beaten eggs.
Add flour which has been sifted with the salt.
Mix well and put in large, covered container in the refrigerator for 24 hours.