Polynesian Rice Salad - cooking recipe

Ingredients

1 c. long grain rice
1/2 c. salad oil
1/4 c. cider vinegar
2 Tbsp. soy sauce
1/2 tsp. salt
1 c. thinly sliced celery
1/4 c. thinly sliced green onion
1 (8 1/2 oz.) can sliced water chestnuts
1 c. fresh mushrooms
1 (11 oz.) can mandarin oranges

Preparation

Cook rice; cool to room temperature.
Combine salad oil, vinegar, soy sauce, salt, celery and onion.
Stir in rice.
Fold in water chestnuts, mushrooms and oranges, just until blended. Chill thoroughly.
Enjoy!