Bean Sprout Spinach Salad - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup sugar
1/4 cup cider vinegar
2 Tbsp. finely chopped onion
2 Tbsp. worcestershire sauce
1 pkg. fresh spinach, torn
1 cup bean sprouts
4 bacon strips, cooked & crumbled
4 green onion sliced
2 hard cooked eggs, sliced
2 Tbsp. sunflower kernels

Preparation

In a small sauce pan, whisk together the first 5 ingredients, cook and stir over low heat until mixture reaches 160 degrees. Remove from heat, cool.