Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate syrup
2 tsp. vanilla
3/4 c. chopped walnuts or pecans

Preparation

In a bowl, cream together butter, sugar and eggs, until very creamy.
Add
salt.
Stir in flour, mixing well to blend. Add chocolate
syrup,
vanilla and chopped nuts.
Turn mixture into well
greased
and
lightly
floured
9-inch
square pan; smooth top.