Corn Bread Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 can mushroom soup
1 small carton sour cream
1 can mushrooms
1 box cornmeal Jiffy mix

Preparation

Brown hamburger and onion.
Add soup, sour cream and mushrooms.
Pour into greased 9 x 9-inch pan.
Mix cornbread and pour on top.
Bake at 350\u00b0 for 25 minutes.