Layered Tostada Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 tsp. chili powder
2 avocados, peeled and mashed
1/2 c. Miracle Whip
4 slices crisp bacon
1/4 c. chopped onions
1/2 tsp. salt
1 c. chopped ripe olives
1 c. chopped tomatoes
2 c. shredded Cheddar cheese

Preparation

Combine beans and chili powder; mix well and spread in bottom of container.
Combine avocados, Miracle Whip, bacon, onion and seasoning.
Spread on top of bean layer.
Spread a layer of tomatoes, then olives and a layer of cheese.
Dip up with your favorite corn chips.
Makes 6 cups.