Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream (fat-free)
1 c. mayonnaise (fat-free)
1 Tbsp. onion, finely chopped
1 tsp. dried dill weed
1 tsp. seasoned salt
2 tsp. parsley flakes

Preparation

Mix all together and refrigerate overnight.
Great for party tray dip.
Serve with carrots, celery, broccoli, cauliflower, green pepper and cucumbers.