Roast Wild Duck(Serves 6) - cooking recipe

Ingredients

3 wild ducks (about 2 lb. each)
6 slices bacon, cut in halves
salt

Preparation

Singe and clean ducks.
Cut out oil sac at base of tail; cut off neck at body, leaving on neck skin.
Wash ducks under cold running water.
Dry.
Rub cavities with salt.