Sausage Cheese Balls - cooking recipe

Ingredients

2 c. Bisquick
2 c. shredded cheese
1 lb. sausage
1/2 to 3/4 c. milk

Preparation

Mix Bisquick with enough milk to make a moist dough. Mix in cheese and sausage. Form into 1-inch balls. (I drop by spoon.) Place on cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes until golden brown but not overdone. Yields about 5 dozen.