Vegetable Soup - cooking recipe

Ingredients

1 lb. beef stew
1 onion, chopped
46 oz. tomato juice
1 1/2 tsp. beef base
1/2 cabbage, shredded
8 potatoes, chopped
2 lb. mixed vegetables

Preparation

Brown meat with salt, pepper and garlic salt to taste; add onion.
Add tomato juice, 2 cans of water, beef base and cabbage and cook for 2 hours.
Add potatoes and vegetables and cook for 45 minutes.