Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts, skins on
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2 quart microwave safe container, stir together peanuts, sugar,
syrup
and
salt.\tMicrowave on High for 4 minutes.
Remove
from
oven
and
stir.
Return
to
oven and microwave on High
for 4 more minutes.
Remove from oven, stir in butter and\tvanilla.
Return
to oven and microwave on High for 2 minutes
more.
Remove
from
oven\tand
quickly stir in baking soda
(mixture becomes foamy).
Immediately pour onto a lightly greased
surface,
spreading thin.\tWhen cooked, break into pieces.
Yields 1 pound.