Ripe Tomato Relish - cooking recipe

Ingredients

18 large, ripe tomatoes
4 large onions
4 sweet peppers
1 hot pepper
2 1/2 c. white vinegar
1 1/2 c. sugar
2 level Tbsp. salt (coarse)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. pulverized cloves

Preparation

Chop or cut in small pieces.
Mix all ingredients and boil for about 2 hours, slowly, or until thick.
Stir often to keep from sticking.
Cook in porcelain pan.
Seal while hot.
Yields 6 to 7 pints.