Fantasy Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Parkay
2/3 c. (5 1/3 oz. can) Milnot
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, Parkay and Milnot.
Bring to a full boil, stirring constantly.
Continue to cook, boiling 5 minutes over medium heat.
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.