Refrigerator Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. crushed nuts
2 Tbsp. sugar
sprinkle of salt
1/2 c. butter
1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese
2 small boxes instant pudding

Preparation

Mix first five ingredients and press into baking dish.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix sugar, Cool Whip and cream cheese and spread over crust.
Mix pudding with 3 cups milk. Spread over cheese mixture.
Top with remaining Cool Whip.
Chill.