Jelly Roll - cooking recipe

Ingredients

powdered sugar (to roll jelly roll in)
4 eggs
1/2 c. sugar
1/4 c. sugar
1/2 tsp. vanilla
1/2 c. plus 1 Tbsp. flour
1/3 to 1/2 c. jelly

Preparation

Beat egg whites and 1/2 cup sugar until they form fluffy peaks.
Beat egg yolks, 1/4 cup sugar and vanilla until light yellow.
Fold egg whites into egg yolks and add flour.
Pour onto cookie sheet which is greased and has wax paper in it.
Bake at 350\u00b0 until done.
Remove from cookie sheet onto lightly powdered sugar towel and remove wax paper.
Roll up in towel and let cool for 5 minutes.
Unroll and put jelly on it.
Then roll it up again without the towel.
Place toothpicks in it to help hold it together.