Mounds Candy - cooking recipe

Ingredients

1 box powdered sugar
2 (14 oz.) pkg. coconut
1 can Eagle Brand milk
1 stick butter (soft)
1 block paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Mix sugar, coconut, milk and butter together.
Press into oblong pan and chill.
Cut into small squares.
Dip in coating mix.