Shrimp Salad - cooking recipe

Ingredients

1 1/2 lb. fresh shrimp, cooked and shelled
3 hard-boiled eggs
1 c. mayonnaise
1/2 c. sour cream
1/4 c. Ranch dressing
squeeze of lemon juice to taste
salt
pepper
1 heaping Tbsp. Durkee salad sauce
Tbsp. mustard

Preparation

Mix all together, except the eggs. Let stand in fridge until chilled or overnight. Before serving, add chopped tomatoes, head of lettuce and eggs.