Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cut up
1 can cream of chicken soup
1/2 c. chicken broth
4 eggs, hard-boiled and chopped
1 1/2 c. celery, chopped
2 tsp. chopped onion
1 can sliced water chestnuts
1 small jar pimento, chopped
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. Accent or salt
1 1/2 c. grated Cheddar cheese
1 1/2 c. potato chips, crushed

Preparation

Combine all ingredients.
Place in large casserole.
Top with cheese and crushed potato chips.
Bake for 30 minutes at 350\u00b0.