Stay Up All Night Coffee Cake - cooking recipe

Ingredients

3/4 c. chopped nuts
1 pkg. frozen Parker House rolls
1 (3 3/4 oz.) pkg. instant or regular butterscotch pudding
1/2 c. brown sugar
1/2 c. margarine, melted
cinnamon to taste

Preparation

Grease a Bundt pan; then sprinkle with the chopped nuts on bottom of pan.
Arrange rolls evenly over the nuts.
Sprinkle dry pudding over the rolls.
In a small bowl, combine sugar, melted margarine and cinnamon.
Cover rolls with the sugar mixture. Place in a cold oven to remain overnight.
In the morning, remove rolls from oven.
Preheat oven to 350\u00b0.
Return rolls to oven and bake for 25 minutes.
Serves 10 to 12.