Asparagus Casserole - cooking recipe

Ingredients

2 cans Green Giant asparagus
grated Cheddar cheese
1 bag crushed potato chips
1 can cream of mushroom soup

Preparation

Layer the asparagus, 1/2 chips and 1/2 cheese; repeat.
Put soup on top. Bake at 350\u00b0 for 45 minutes, uncovered.