Sour Cream Raisin Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 1/2 c. raisins
3/4 c. dark brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
3 slightly beaten eggs
1/4 tsp. salt
1 c. sour cream
1 Tbsp. lemon juice

Preparation

Bake pie shell at 450\u00b0 for 10 minutes.
Cover raisins with boiling water; let stand 5 minutes; drain.
In mixing bowl, combine sugar, cinnamon, salt and cloves.
Stir in sour cream, eggs and lemon juice.
Stir in raisins last.