Peach Cobbler - cooking recipe

Ingredients

1/8 stick butter
1 c. sugar
1 c. flour
2 (No. 303) cans peaches, drained
1/4 lb. butter
pinch of salt

Preparation

Grease casserole dish.
Drain peaches and put in casserole. Combine sugar, flour, butter and salt.
Mix until flaky.
Put mixture over peaches.
Preheat oven to 375\u00b0 and bake for 10 minutes, until golden brown.