Calico Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. brown sugar
2 tsp. vinegar
1 can pork and beans (No. 2 1/2)
1 can butter beans (No. 2 1/2)
1/2 lb. bacon, diced
1/2 c. catsup
3 tsp. dry mustard
salt and pepper to taste
1 can kidney or pinto beans (No. 2 1/2)
1 small can lima beans

Preparation

Drain kidney and butter beans slightly.
Saute bacon; add beef and onion.
Fry until brown.
Drain off fat.
Mix with other ingredients.
Bake uncovered for 1 hour at 325\u00b0 or cook in crock-pot early in the morning.