Pound Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
3/4 c. sugar
1/4 c. all-purpose flour
1/3 c. margarine or butter, softened
1 (3 oz.) pkg. cream cheese, softened
3 eggs
1/2 tsp. vanilla
dash of salt

Preparation

Heat oven to 350\u00b0. Grease bottom only of loaf pan, 9 x 5 x 3-inches. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 55 minutes.