Scotcharoos - cooking recipe

Ingredients

1 c. light Karo
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Bring Karo and sugar to a boil.
Take off burner.
Add peanut butter.
Mix with Rice Krispies.
Pour in 13 x 9-inch cake pan.