Pork Cutlets - cooking recipe

Ingredients

6 pork cutlets
1 beaten egg
crushed crackers
salt and pepper to taste

Preparation

Dip pork cutlets in beaten egg and roll in cracker crumbs. Brown the cutlets in shortening in skillet.
Put into baking dish, adding a bit of the shortening and bake, covered, for 1 hour at 300\u00b0 to 325\u00b0.