Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut
1 c. white vinegar
1 c. sugar (granulated)
1 (4 oz.) jar sliced pimentos
1 can sliced water chestnuts
1 medium onion, sliced
5 stalks celery, sliced

Preparation

Bring to boil, white vinegar and sugar.
Cool.
Rinse and squeeze sauerkraut.
Add pimentos, water chestnuts, onion and celery to sauerkraut.
Pour cooled vinegar and sugar liquid marinade over sauerkraut ingredients.
Refrigerate.
Put in jars or etc.
Marinate 24 hours before serving.
Will keep long time refrigerated.