Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can Pillsbury quick crescent dinner rolls
3 1/2 oz. (32 slices) pepperoni
2 oz. (1/2 c.) Mozzarella cheese, shredded
1 c. prepared pizza or spaghetti sauce

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles.
Firmly press perforation to seal.
Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal slices.
Pinch dough together on one side to seal.
Place sealed side down on ungreased cookie sheet. Bake for 18 to 20 minutes or until golden brown.
Serve with warmed pizza sauce, if desired.