Turtle Cake(Keena'S Turtle Cake) - cooking recipe

Ingredients

1 box German chocolate cake mix, mix as directed
1 (14 oz.) bag Kraft caramels
1/2 c. sweetened condensed milk (Eagle Brand)
3/4 c. margarine
1 c. chocolate chips
1 c. chopped nuts (pecans or walnuts)

Preparation

Grease and flour (use cocoa instead of flour) a 9 x 13-inch pan.
Pour half of batter into pan and bake at 350\u00b0 for 15 minutes.
Meanwhile, melt caramels, milk and magarine together and stir into a caramel sauce.
When cake is finished, pour caramel mixture over cake (reserve 1/2 cup for top if desired).
Sprinkle with nuts and chocolate chips.
Pour remaining cake mix over top. Bake 20 more minutes at 350\u00b0.
Top with remaining caramel sauce and nuts, if desired.