Four Layer Sabbath Delight - cooking recipe

Ingredients
    2/3 c. dry roasted peanuts, crushed
    1 c. flour
    1 stick butter
    1/2 c. peanut butter
    8 oz. cream cheese
    1 c. powdered sugar
    9 oz. Cool Whip
    1 large pkg. vanilla instant pudding
    1 large pkg. instant chocolate pudding
    2/3 c. milk
    9 oz. Cool Whip
    1/3 c. crushed peanuts
    1 large Hershey candy bar
Preparation
    Blend together peanuts, flour and butter.
    Pat into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
    Cool 20 to 30 minutes.

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