Four Layer Sabbath Delight - cooking recipe
Ingredients
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2/3 c. dry roasted peanuts, crushed
1 c. flour
1 stick butter
1/2 c. peanut butter
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1 large pkg. vanilla instant pudding
1 large pkg. instant chocolate pudding
2/3 c. milk
9 oz. Cool Whip
1/3 c. crushed peanuts
1 large Hershey candy bar
Preparation
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Blend together peanuts, flour and butter.
Pat into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Cool 20 to 30 minutes.
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