Orange Roughy Italiano - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 c. sliced onion
2 c. thinly sliced zucchini
1 tsp. dried oregano
1 tomato, chopped
1 lb. orange roughy, cut in serving size pieces
salt and pepper to taste
1/2 c. grated Provolone cheese

Preparation

Heat oil in a large skillet.
Add onion, zucchini and oregano. Saute over medium-high heat, stirring often, for about 4 minutes. Place tomato and fish over vegetables in skillet.
Sprinkle fish with salt and pepper. Cover skillet, reduce heat and simmer until fish is opaque and flakes easily with a fork, about 1 1/2 minutes. Serve immediately. Top with grated cheese just before serving. Serves 4.