Shrimp Spaghetti - cooking recipe

Ingredients

3 c. cooked spaghetti (7 oz. uncooked)
3/4 c. real butter
1 c. chopped green pepper
1/2 c. chopped onion
24 oz. raw cocktail size shrimp
1 1/2 tsp. garlic powder
1 1/2 tsp. seasoning salt
1 tsp. mixed Italian dried herbs
2 c. fresh tomatoes, cubed
1/4 tsp. pepper
grated Parmesan or Romano cheese

Preparation

Peel and
devein
shrimp
or
you may use thawed frozen shrimp.
Have
ready
cooked spaghetti; set aside.
In heavy 3 quart saucepan, melt butter over medium heat (5 to 7 minutes). Add remaining
ingredients,
except
spaghetti,
tomatoes and cheese. Stir to blend.
Cook
over
medium
heat until shrimp turn pink (5 to 7
minutes).
Add
cooked spaghetti.
Continue cooking until spaghetti
is heated through. Stir occasionally. Remove from heat and add
tomatoes.
Cover and let stand until tomatoes are heated through.
To serve:
Sprinkle with cheese. Serve with salad and garlic bread.
Serves 4 to 6 people.