Hot Surprises - cooking recipe

Ingredients

1 lb. hot pork sausage
8 large pickled jalapenos
8 oz. pkg. Jack and Cheddar mixed cheese

Preparation

Divide
sausage
into
8 pieces and flatten out.
Rinse peppers and cut stem from top.
Split pepper on one side; open up and remove seeds.
Cut a strip of cheese to fit inside each pepper and
stuff
peppers.
Lay
one
pepper on each sausage patty
and enclose
completely with sausage.
Cook in a large skillet
until done,
turning
several times.
Drain on paper towels.
Be careful
when
you
first bite; the cheese inside will be hot.